Thursday, April 28, 2016

ARABIA curry

THE ORIGINALS 
cumin
corriander
mustard
tumeric
ginger
cinnamon
nutmeg/mace
cloves
fennel
peppercorn

IN ASIA
cardamom
star anise
cloves
wasabi
ginger

IN EUROPE
juniper
caraway
horseradish
mustards
nutmeg
mace
paprika
saffron


IN AMERICA
achiote
cayenne 
chilis

IN CARRIBEA
barberry
file
allspice
annatto 
chia seeds

EXOTIC
fenugreek
asafoeteida 
nigella
sumac
grains of paradaise
and more....

I have made a decent Indian Curry with only
cumin,
cinnamon,
mustard
ginger

play around! explore regional spice blends too!


ARABIA'S VEGETABLES
pea, radish, cucumber, carrot



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